White Belgian Chocolate Mousse

Made with fine Belgian white chocolate, simple to make, just add water and whipped cream, ricotta, yoghurt or double cream, for a sensational chocolate dessert in a glass or used to fill cannoli, tarts, sponge or make a rocky road terrine. Gluten free & egg free.

Winner of gold medals in Royal shows over many years including the Sydney Royal Queensland Royal show and Royal Hobart Show.