Roman Style Fish and Clam Garum Sauce
Our Garum seasoning is a fermented sauce made with fish, clams and salt.
It is used to season savoury dishes including grilled and roasted meats, seafood, marinades, sauces, dressings, and vegetables.
Our Garum Seasoning has strong umami notes and needs only a few drops to make a dish sing with flavour.
Our Garum seasoning is a fermented sauce made with fish, clams and salt.
It is used to season savoury dishes including grilled and roasted meats, seafood, marinades, sauces, dressings, and vegetables.
Our Garum Seasoning has strong umami notes and needs only a few drops to make a dish sing with flavour.
Our Garum seasoning is a fermented sauce made with fish, clams and salt.
It is used to season savoury dishes including grilled and roasted meats, seafood, marinades, sauces, dressings, and vegetables.
Our Garum Seasoning has strong umami notes and needs only a few drops to make a dish sing with flavour.