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Luxury Belgian Hot Chocolate is a beautiful blend of the finest Belgian 24% cocoa butter cocoa powder and grated Belgian dark couverture chocolate, enhanced with vanilla, and a hint of nutmeg and cinnamon.
It can be used in hot chocolate, iced chocolate, chocolate frappes and as a dessert chocolate sauce. Gluten free and vegan.
This product is dairy free and can be combined with alternative milks like oat, almond or soy.
Made with the best ingredients, without compromise.
Gold medal Royal Hobart Fine Food Awards 2015.
Luxury Belgian Hot Chocolate is a beautiful blend of the finest Belgian 24% cocoa butter cocoa powder and grated Belgian dark couverture chocolate, enhanced with vanilla, and a hint of nutmeg and cinnamon.
It can be used in hot chocolate, iced chocolate, chocolate frappes and as a dessert chocolate sauce. Gluten free and vegan.
This product is dairy free and can be combined with alternative milks like oat, almond or soy.
Made with the best ingredients, without compromise.
Gold medal Royal Hobart Fine Food Awards 2015.
Luxury Belgian Hot Chocolate is a beautiful blend of the finest Belgian 24% cocoa butter cocoa powder and grated Belgian dark couverture chocolate, enhanced with vanilla, and a hint of nutmeg and cinnamon.
It can be used in hot chocolate, iced chocolate, chocolate frappes and as a dessert chocolate sauce. Gluten free and vegan.
This product is dairy free and can be combined with alternative milks like oat, almond or soy.
Made with the best ingredients, without compromise.
Gold medal Royal Hobart Fine Food Awards 2015.