Fresh Friday | 20 June

18 June

Dear Fresh Friday friends,

Now we are well into winter, I am bringing out the big winter warmers of cuisine.

I are making a three course menu this week and it’s great value at $50 for the feast.

So there you have it, a real winter warmer to feast on over the weekend.

See you on Friday,

Cheers, Peter

Fresh Friday | 27 June